Title: Dilled Carrots
Categories: Carrot Side Taste
Yield: 4 Servings

2	c	Sliced carrots; (up to 3)
1/4	c	Green pepper; diced
2	tb	Minced fresh dill weed
1	tb	Honey
1	tb	Butter or margarine
2	ts	Lemon juice
1/2	ts	Salt
1/4	ts	Ground ginger

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over Low heat for 1-2 minutes or until hot. Yield: 3-4 servings. Submitted by Verona Koehlmoos, Pilger, Nebraska MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #6

Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 41

previous

next